What Is Heat?
Heat is energy transferred across a system boundary because of a temperature difference. It is a transfer process rather than a substance stored inside an object.
Read guideLearn about heat
Start with temperature and heat transfer, then follow the science into materials, buildings, electronics, cooking, spicy food, the human body, vehicles, Earth, space and the physiological experiences behind everyday uses of the word heat.
Heat is energy transferred across a system boundary because of a temperature difference. It is a transfer process rather than a substance stored inside an object.
Read guideTemperature describes thermal state. Heat describes energy transferred because of a temperature difference. The two quantities are related, but they are not interchangeable.
Read guideTwo systems are in thermal equilibrium when they can exchange energy but no net heat transfer occurs between them because their temperatures are equal.
Read guideHeat flux expresses the rate of thermal energy transfer through a unit area, usually in watts per square metre.
Read guideLatent heat is the energy absorbed or released during a phase change without a corresponding temperature change under the idealized constant-pressure condition.
Read guideNewton’s law of cooling models convective heat transfer as proportional to the temperature difference between a surface and its surroundings.
Read guideConduction transfers thermal energy through matter because neighbouring regions are at different temperatures.
Read guideConvection transfers heat between a surface and a moving fluid. The motion may arise naturally from buoyancy or be driven by a fan, pump or other external force.
Read guideThermal radiation transfers energy through electromagnetic waves emitted by matter because of its temperature.
Read guideThe Stefan-Boltzmann law states that ideal blackbody radiant emission is proportional to the fourth power of absolute temperature.
Read guideA blackbody is an ideal surface that absorbs all incident electromagnetic radiation and emits the maximum possible thermal radiation for its temperature.
Read guideEmissivity describes how effectively a real surface emits thermal radiation compared with an ideal blackbody at the same temperature.
Read guideThermal conductivity describes a material’s ability to conduct heat in response to a temperature gradient.
Read guideSpecific heat capacity is the energy required per unit mass to change a material’s temperature by one degree under specified conditions.
Read guideThermal resistance expresses how strongly a material layer, interface or thermal path opposes heat transfer.
Read guideThermal diffusivity compares a material’s ability to conduct heat with its ability to store thermal energy.
Read guideMost solids change dimensions when temperature changes because average atomic spacing changes with thermal energy.
Read guideThermal mass describes a material or assembly’s capacity to absorb, store and later release thermal energy.
Read guideInsulation reduces unwanted heat transfer by creating layers that resist conduction and, depending on the system, also suppress convection or radiation.
Read guideR-value measures thermal resistance, while U-value measures thermal transmittance. For a complete assembly using consistent units, U is the reciprocal of total R.
Read guideA thermal bridge is a region where heat can bypass the more resistive parts of an assembly through a more conductive path.
Read guideBuildings lose heat through their envelope and through air exchange. The rate depends on temperature difference, area, thermal transmittance and airflow.
Read guideA room heating-load estimate begins with heat escaping through exposed surfaces and air exchange under a chosen indoor-outdoor design condition.
Read guideDew point is the temperature to which air must be cooled, at approximately constant pressure and water-vapour content, for saturation to occur.
Read guideA heat pump uses work to move thermal energy from a colder source to a warmer sink rather than converting electricity directly into heat at the point of use.
Read guideSolar heat gain through glazing depends on incident solar energy, glazed area and how much of that energy the glazing system admits indoors.
Read guideHeat moving radially through pipe insulation follows cylindrical geometry, so resistance depends on the logarithm of outer-to-inner radius.
Read guideJunction temperature is the temperature at the active semiconductor junction inside a device. It depends on power dissipation and the thermal path from the junction to the surroundings.
Read guideA heat sink increases the area available for heat transfer from a component to the surrounding fluid, usually air.
Read guideThermal interface materials reduce the thermal resistance created by microscopic air gaps between contacting solid surfaces.
Read guideThermal resistance networks turn complex heat-flow paths into combinations of temperature differences and resistances when the simplifying assumptions are appropriate.
Read guideA heat exchanger transfers thermal energy between fluid streams while usually keeping the fluids physically separate.
Read guideJoule heating occurs when electrical energy is dissipated as thermal energy in a resistive conductor or component.
Read guideEvaporation removes heat because liquid water requires substantial latent energy to become vapour. The surrounding air’s humidity affects how readily that vapour can be accepted.
Read guideDirect evaporative cooling lowers air dry-bulb temperature by using sensible heat from the air to evaporate water, increasing humidity in the process.
Read guideThermal comfort depends on the balance between the body’s heat production and heat exchange with the environment, not on air temperature alone.
Read guideHeat index combines air temperature and relative humidity to estimate how hot conditions may feel under specific assumptions used by the National Weather Service.
Read guideWet-Bulb Globe Temperature combines measurements related to humidity, radiant heat and air temperature to support heat-stress assessment in work and activity settings.
Read guideLiving organisms generate heat through metabolism and regulate temperature by changing heat production, blood flow and heat exchange with the environment.
Read guideCooking combines heat transfer at the food surface with conduction and moisture movement inside the food. Different cooking methods change the boundary conditions rather than eliminating the underlying physics.
Read guideCookware behaviour depends on the complete pan construction, including thermal conductivity, thickness, heat capacity, geometry and how heat enters from the hob or flame.
Read guideBoiling occurs when a liquid’s vapour pressure reaches the surrounding pressure. Lower atmospheric pressure at higher altitude therefore lowers water’s boiling temperature.
Read guideThe Maillard reaction is a network of reactions involving reducing sugars and amino compounds that contributes to browning and flavour development during many forms of cooking.
Read guideScoville Heat Units describe chilli pungency rather than temperature. Capsaicin and related capsaicinoids create a burning sensation by activating sensory pathways that also respond to noxious heat.
Read guideChilli feels hot because capsaicin stimulates heat- and pain-sensitive sensory neurons. The sensation resembles thermal burning even though capsaicin does not make the food physically hotter.
Read guideWhat feels hot or cold depends on the rate and location of heat exchange and on sensory signalling, so perceived temperature does not always track a thermometer reading directly.
Read guideMetal often feels colder because it can draw heat from warm skin faster than wood under the same conditions, causing the skin at the contact point to cool more rapidly.
Read guideFrictional heating occurs when mechanical energy is dissipated into internal energy as surfaces slide, deform or interact at microscopic contact points.
Read guideChemical reactions can release thermal energy to their surroundings or absorb thermal energy from them, depending on the energy difference between reactants and products.
Read guideCombustion can release chemical energy rapidly, producing hot gases and transferring heat by convection and radiation.
Read guideVehicles generate and move heat through combustion or electrical losses, friction, braking, batteries, motors and environmental exposure.
Read guideEarth’s interior remains hot because of residual heat from planetary formation and continuing heat production from radioactive decay, among other processes.
Read guideIn space, thermal radiation becomes central because convection is absent in vacuum, while spacecraft also generate internal heat and absorb radiation from the Sun and planets.
Read guideFeeling hot during a strong emotion can reflect changes in autonomic activity, skin blood flow and sweating. The expression has a physiological basis in some situations, but emotional “heat” is not a thermodynamic quantity.
Read guideBlushing involves increased blood flow in superficial facial skin and can produce visible redness and a sensation of warmth during social or emotional arousal.
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